Description
Values
Founding Story
Nibblish started in our kitchen, driven by love and a bit of frustration. When our daughter Imogen developed allergies, we started looking harder at food labels. Even “healthy” snacks were packed with sugar and additives. So we made our own. Just fruit. Gently baked. No nasties.
What started as home-baked snacks turned into supermarket demos, then national shelves. From Auckland to Aussie, Nibblish is now a snack staple in lunchboxes, gloveboxes, handbags, and hiking packs. Because better choices should be easy. And taste great too.
We believe in great food, paying fair wages, reducing our waste, cutting emissions, and most of all making sustainable healthy snacks for you.
Fair Trade Commitments
We build long-term relationships with growers who care about their land and their people. That means fair wages, safe conditions, onsite childcare, and daily meals. Because good food starts with good people
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Environmental Commitments
It’s not just about great fruit. It’s about doing right by the people and the planet that make it possible. Our production is powered by the sun, fuelled by fruit waste, and uses recycled water in closed systems. Because better snacks shouldn’t cost the earth.
You can find Nibblish products in supermarkets all around New Zealand including Woolworths, New World, Pak & Save and more
Products
Healthy fruit snacks, chocolate dipped fruit, and fruit swirls
Website
Susan –
I’m addicted to Nibblish’s chocolate covered mango snacks! Delicious and very moreish and it makes me feel doubly good because I know I’m supporting farmers and producers in Ghana! That means I can eat chocolate AND congratulate myself at the same time 🙂 🙂 !